Chinese Food

Mung bean cake

My daughter loves mung bean cakes. She used to buy them in the supermarket. Later, a relative working in a supermarket told me to buy less. There are additives and preservatives. It really scared me. I went online to check the shelf life of the ... ...

Spinach Mini shrimp dumpling baby supplementary food recipe

Reference month old - every shrimp dumpling over 12 months old is filled with shrimp mud, corn and carrots. It's full of juicy, fresh and glutinous, and it also has the sweet smell of vegetables. This kind of seafood and vegetable stuffing is de... ...

Breakfast Muffins

Muffin is really simple and quick. It's very good for breakfast and afternoon tea. Besides the traditional muffin, the Kwai Fu Lei is also very hot. It's a small net red in baking. Today we'll share the 2 muffins. Please do it quickly.

Qifeng cake

The oven that has been used for several years is broken. I'm not very satisfied with every cake I make after I change it. I'm mad. Keep grinding Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Hig... ...

Homemade beef tendon pill

There are many Chaoshan friends around me. Every time they go home, they will bring me the special product of beef tendon pill. I've eaten it many times. I always think I'll try it myself. But because the beef tendon pill hit the hand acid, so i... ...

Sponge Cupcake

Eggs, low gluten powder, sugar, corn oil. Four simple ingredients can make a soft and sweet sponge cake.

White bread

Pinctada

Roast chicken

Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...

Dumplings stuffed with cucumber and pork

I've heard from my friends that the dumplings with cucumber and meat are very delicious. Let me also make them at home at HA weekend. After making them, I cook several. It's not surprising. The taste is so good. The fresh taste of cucumber and t... ...

Qifeng paper cup cake

The girl likes Aisha. So she bought Aisha's brand. I like kitty. -

Pumpkin cake with sesame

The beneficial ingredients in pumpkin are polysaccharide, amino acid, active protein, carotenoid and many trace elements. Pectin in pumpkin can regulate the absorption rate of food in the stomach, slow down the absorption of sugar, delay the emp... ...

Rice with mutton in hand

The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...

Mickey & Minnie cartoon bag

You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.

Zebra Yogurt Cake

I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...

Lasagna with minced meat

I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -

Vegetarian Organic Oatmeal sesame biscuit

After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...

6-inch basic Qifeng (cake embryo)

I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...

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Missing is a kind of cake

Pan fried Okra

I think it's OK to stir fry it. Someone says it's delicious to fry it. It's authentic. Maybe not everyone can accept this way of eating. You can fry it a little bit less. It's the taste of okra. It's authentic. It's soft and waxy. -